From a family of travel lovers and foodies, Tina Walsh has traveled to 53 countries, 47 states in the United States and 5 continents. Her love of cooking started young, in the kitchens of her grandmothers, one Italian, one German. After retiring from her corporate job, she began exploring her other passions. She will travel for food, wine, yoga, natural beauty, sports, visual and performing arts. Her passion for these things includes the people she shares them with. In 2018, she expanded her on-line presence and started a blog. She is excited to share her curiosity, energy and enthusiasm for travel to inspire others to experience new places, cultures and foods.
