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Foodie Files

13 posts
Tomeka Allgood
  • November 7, 2021

Tour + Tasting: Nearest Green Distillery

    • Foodie Files
  • 2.4K views
  • 5 minute read
By Tomeka Allgood In July 2017, the Uncle Nearest Premium Whiskey brand officially launched. From that moment until…
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Tonya Hennessey
  • November 22, 2020

Day Tripper: Enjoy BeDillon’s Restaurant and See the Ruins at Casa Grande, Arizona

    • Foodie Files
  • 6.3K views
  • 7 minute read
By Tonya Hennessey When visiting the Phoenix-Tucson area, here’s a wonderful day trip idea that takes you away…
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Daniela Perez
  • July 7, 2020

Sidetracked by Chocolate in Kromeriz

    • Foodie Files
  • 3.3K views
  • 3 minute read
By Daniela Perez Recently, I traveled to Kromeriz in the Czech Republic, eager to visit the Unesco World…
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Daniela Perez
  • February 8, 2020

Restaurant Agnes: A Breakfast Buffet to Wake Up For

    • Foodie Files
  • 3.6K views
  • 2 minute read
By Daniela Perez In the historical center of Old town Prague lies a delightful restaurant which offers a…
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Mary Charlebois
  • May 27, 2019

Paso Robles: 3 Days of RnR, Spirits, Wine, Beer & Chow

    • Foodie Files
  • 2.2K views
  • 6 minute read
Paso Robles has the most extensive variety of distilled spirits in the state. Add wine, cider, and beer, and you have one of California’s most diverse libation producing regions.
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